New York Moves to Stop Foraging in City’s Parks - NYTimes.com
Maybe it is the spiraling cost of food in a tough economy or the logical next step in the movement to eat locally. Whatever the reason, New Yorkers are increasingly fanning out across the city’s parks to hunt and gather edible wild plants, like mushrooms, American ginger and elderberries.
Now parks officials want them to stop. New York’s public lands are not a communal pantry, they say. In recent months, the city has stepped up training of park rangers and enforcement-patrol officers, directing them to keep an eye out for foragers and chase them off.
“If people decide that they want to make their salads out of our plants, then we’re not going to have any chipmunks,” said Maria Hernandez, director of horticulture for the Central Park Conservancy, the nonprofit group that manages Central Park.
Plants are not the only things people are taking. In Prospect Park in Brooklyn last week, park rangers issued four summonses to two people for illegal fishing. Although officials say such poaching is not widespread, park advocates say taking fish and turtles for food is not uncommon, and some have reported evidence of traps designed to snare wildfowl.
Foraging used to be a quirky niche, filled most notably by “Wildman” Steve Brill, who for years has led foraging tours in the Northeast, including in Central Park. (He now sells a foraging app, too.) But foragers today are an eclectic bunch, including downtown hipsters, recent immigrants, vegans and people who do not believe in paying for food.
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