Conventional food industry resorts to lies and smears to protect profits
Desperate Food Industry Tries to Tar Michael Pollan and Organic Produce | Health and Wellness | AlterNet
With growing numbers of food-conscious consumers, big corporations are trying to sully the reputation of alternatives to their style of agriculture.
What do you get when you cross a grassroots movement with a food industry fearful of losing its influence? Bogus studies, campaigns of misinformation and opinion pieces filled with myth and vitriol....
The turning point was when First Lady Michelle Obama planted an organic garden on the White House lawn only to receive a letter from The American CropLife Association telling her that they hoped she recognized the value of conventional agriculture in American life. The letter can be read here. Then, there were false allegations that the garden was contaminated with lead. In the face of all this, the first lady stuck with her commitment to keeping the garden organic. ...
Who was behind that "news" report covering "research" that said organic were no better for you than conventionals?The aforementioned study by London’s School of Hygiene & Tropical Medicine on the nutrient values of organic foods looked at various studies on the subject and compiled them to reach its conclusions. No new study was conducted. The meta review ignored some recent studies on nutrients, including one focused on antioxidants. ...
The London School of Hygiene & Tropical Medicine is a respected college within the University of London, so all would seem to be on the up and up. But, this is the same school that published a hateful and not at all scientifically-rigorous study blaming fat people for global warming. ...
The study was commissioned by the UK’s Food Standards Agency. ... The FSA is supposed to serve consumers, and it does in many cases, but like our very own USDA and FDA, the agency can be influenced by the food industry. Their slogan says it all: “safer food, better business”.